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capturing the flavors of slowly-cooked
Take a trip to the Caribbean
with a hint of vanilla bean and caramel pudding
and California coastal sage complemented by bright
full-bodied
Belle Glos Oeil De Perdrix Pinot Noir Blanc 2019 Red Wine capturing the flavors of slowly-cooked"Oeil de perdrix" French for 'eye of the partridge' is a traditional term for this wine's seductive, jewel like color. To capture this shade along with the wine's crisp acidity and bold berry flavors, Belle Glos light presses the fresh Pinot Noir juice from the whole clusters, then allows it a brief 'love affair' with the spicy French oak barrels during and after fermentation. Enjoy it well chilled (45 52F) with raw or grilled seafood, or on its own
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